It's no secret; I reached a semi-significant milestone. There were various celebrations, including a shindig at our apartment, dinners with friends, a three hour tasting at Colicchio & Sons, and a lovely luncheon with my parents. 

My father rocked a pepper seared tuna and topped it with a homemade mango sauce. Look how pretty the table looks thanks to my first guardians in life. So good and summery.