by Marisa Olsen
by Marisa Olsen
What I’m working towards this year; out with the unrealistic expectations and in with the kindness and gratefulness. More hugs and kisses. Some more fruits and veggies. Thinking about my breath and body.
Still in leggings on day three post Thanksgiving.
Affordable luxury and more.
Food Huggers - my new favorite kitchen item!
Making an herb water with some lemon adds a splash to your daily hydration routine.
The new, green Nutella.
Marin's first birthday cake. A recipe passed down from a dear friend.
Yes, I made Milk Bar's Birthday Layer Cake.
A lovely, motherly day.
Why I'm loving baobab powder.
With three celebrations this past weekend, I made a dessert for each. What did you make or bake this weekend?
Snow days and brownies go hand in hand.
Getting together with other moms and making your own baby food is a fun and social way to connect and feed your baby.
Thanks to Van Hook Cheese in Jersey City, moms and their babies can get together to eat cheese and meats!
